festive starters

i. Tuna tartare cone with salmon eggs

ii. Ibérico Ham montadito

iii. Roses Prawn croquette with prawn tartare

iv. Roasted Artichokes with sobrasada and truffle honey

v. Scallop ceviche with tiger's milk and yuzu spherification

the fish

vi. Sea Bass supreme with garlic and butter-wine sauce

the meat

vii. Boneless Oxtail and sweet potato puree

the dessert

viii. Royal chocolate dome, hazelnut praline, passion fruit